Takesi SL-28
“Currant, Clementine, Green Apple”
Origin
Tasting notes
Character
A rare SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness. from Takesi, offering vibrant fruit, crisp citrus, and exceptional clarity. • Origin: Bolivia • VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: SL28 • Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. • Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Currant, Clementine, Green Apple
Same beans, other roasters· Takesi
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