Colombia Cauca

Origin

• 🇨🇴 Colombia· Cauca

Tasting notes

Character

• Bright
  60
• Clean
  30

Expect notes of; CRANBERRY | RED APPLE | ROASTED ALMONDS Origin Country: Colombia Region: Cauca Producer: Various Altitude: 1800-2100 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Mixed Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. The Coffee This Colombian coffee comes from the highlands of Cauca, a region known for balance, clarity, and consistency in the cup. Grown at high elevations in mineral-rich volcanic soils, this coffee delivers bright fruit character supported by a smooth, nutty sweetness. Cauca has a long tradition of smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. coffee farming. Most farms here are under one hectare, allowing producers to carefully harvest and process their coffee by hand. The result is a clean, well-structured coffee that performs beautifully across a range of brew methods. What You’ll Taste Up front, expect crisp notes of cranberry and red apple. As it cools, the cup rounds out with gentle sweetness and a roasted almond finish. The acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. is lively but balanced, making this an easy, everyday drinker that still has plenty of character. Why We Love It at Home This is a versatile coffee that’s forgiving and consistent — great whether you’re brewing your first pour-over or dialing in a daily routine. It shines as a filter coffee but also holds up well as a smooth, fruit-forward espresso. Best Brew Methods Pour-Over • Drip • AeroPress • Espresso