Waliki Natural Espresso

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Bright
• Funky
• Clean

A vibrant naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Java from Bolivia, bursting with juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. fruit character and crafted by one of the country's most respected coffee-producing families. • Process: Natural • VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Java • Origin: Bolivia • Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Grape, Apple Pie, Mandarin Want this for filter?