Colombia Ocamonte Organic
“lemon zest, semi-sweet chocolate, apple, and raisin”
Origin
Tasting notes
Character
ABOUT THE COFFEE Colombia, long the gold standard for coffee thanks to Juan Valdez, has a wide range of microclimates and coffee profiles. We select lots from the heart of the coffee range, the Eje Cafetero, to get the classic Colombia cup: rich, balanced bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., sweet and satisfying. TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Notes of lemon zest, semi-sweet chocolate, apple, and raisin.
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CO ColombiaNariñoApple / PearBerryChocolate$24340g · $7.06/100gTriunfo Verde
raisin and almond in the aroma followed by prominent flavors of almond, milk chocolate and brown sugar
LightBrown sugarChocolateDried fruit$18—- CO ColombiaColombiaMediumChocolateCitrusDark chocolate$20340g · $5.88/100g
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raisin, toffee, spicy, and semi-sweet chocolate
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