Colombia Ocamonte Organic

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bright
  50
• Clean
  25
• Funky
  25
• Sweet
  25

ABOUT THE COFFEE Colombia, long the gold standard for coffee thanks to Juan Valdez, has a wide range of microclimates and coffee profiles. We select lots from the heart of the coffee range, the Eje Cafetero, to get the classic Colombia cup: rich, balanced bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., sweet and satisfying. TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Notes of lemon zest, semi-sweet chocolate, apple, and raisin.