Italian Roast

Origin

Tasting notes

Character

• Bold
  50

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Heavy, Bold, Smoky BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Origins: Central America, South America Roast: Dark Italian Roast—the darkest of the dark—has the most rich and intense flavor of all our dark roasts. Whether you drink it black or with cream and sugar, let your mind wander to an Italian bistro that transformed coffee from a drink to an art form. Also available as Decaf .