French Roast | Roast level: DARK | Cupping notes: Pungent, Smoky, Deep

Origin

Tasting notes

Character

• Bright
  30
• Bold
  25
• Clean
  20

We chose the coffees for this blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. for their ability to be enhanced by a deep, dark roast. This allows for intense flavors such as baker’s chocolate, sweet graham cracker and aromatic, cedar-like wood to accompany rich smokiness in both flavor and aroma. A lightly syrupy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. allow this intensely flavorful coffee to both counter and complement rich desserts or a fresh baked morning pastry.