Villanova Blend | Roast level: MEDIUM | Cupping notes: Sweet Chocolate, Vanilla, Cherry
Tasting notes
Character
Named after the restaurant that Carlo’s brother Franco Di Ruocco owned, Ristorante Villanova (Oakland circa 1980) – and the house blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. that was served there. Its mild intensity embodies the essential characteristics of a classic American roast, yet reflects our passion for traditional, wood fired roasting. The Villanova Blend is sweet enough to serve as a dessert coffee and mild enough to enjoy throughout the day.
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