Villanova Blend | Roast level: MEDIUM | Cupping notes: Sweet Chocolate, Vanilla, Cherry
Origin
Tasting notes
Character
- Sweet50
- Comforting45
Named after the restaurant that Carlo’s brother Franco Di Ruocco owned, Ristorante Villanova (Oakland circa 1980) – and the house blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. that was served there. Its mild intensity embodies the essential characteristics of a classic American roast, yet reflects our passion for traditional, wood fired roasting. The Villanova Blend is sweet enough to serve as a dessert coffee and mild enough to enjoy throughout the day.
Similar beans
Boxcar Blend
Brewed as espresso: creamy texture, dark cherry, citrus bitters, dark chocolate finish
MediumChocolateCitrusDark chocolate$18—MFR + Seattle Made - Limited Edition
Creamy, clean, with a full body, hints of chocolate, stone fruit, and brown sugar
GT GuatemalaGuatemalaBrown sugarChocolateFruity$15.99357g · $4.48/100g- CO ColombiaHuilaChocolateFruityStone fruit$18340g · $5.29/100g
- DarkChocolateDark chocolateFruity$18—
Supernova Drip Bags - Gaitania
Apricot, Nougat, Milk Chocolate Recommended Recipe: Pour 200ml of 92°C water over drip bag
CO ColombiaTolimaChocolateFruityMilk chocolateSGD 30300g · SGD 10.00/100gColombia Gaitania
Apricot, Nougat, Milk Chocolate Gaitania is located in the Planadas muncipality, in Tolima, Colombia
CO ColombiaHuilaDarkChocolateFruityMilk chocolateSGD 24.50250g · SGD 9.80/100g
Reviews
Loading…