Cold Brew Blend
“dark chocolate, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. nougat and bing cherry”
Tasting notes
Character
A blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of African and Central American coffees, each is roasted independently allowing us to find each roasts' 'sweet spot’. Post-blending, these coffees create what we believe is the perfect hybrid for cold brewing: smooth, clean and beaming with rich notes of dark chocolate, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. nougat and bing cherry. Great served black over ice or paired with your favorite milk.
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