Colombia - La Batea

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bright
• Clean
• Funky

Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. Tastes Like: Dried Mango, Peach, Pecan Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Varietal: CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. Region: Huila Good For: Manual Brew NANO LOT – AVAILABLE ONLY WHILE STOCKS LAST