Costa Rica - Don Alfonso 'Entre Rios' Natural

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. Tastes Like: Rosemary, Rock Melon, Raspberry Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Varietal: Obata Region: Turrialba Good For: Manual brewing / Pour-over Nestled between the Aquiares and Turrialba Rivers, “Aquiares” means “land between rivers” in Costa Rica’s Huetar indigenous language. The region where the farm is located used to be the centre for this pre-Columbian civilization All Aquiares coffee is picked by hand to ensure consistent high quality. Micro lots, such as this one, are picked by a special team of skilled harvesters who are paid well above the daily rate for their exceptional skill in picking the ripest cherries at each pass. Each tree is visited up to seven times during the harvest to ensure that only fully red ripe cherries are picked. The skilled hands of the pickers represent the farm’s most valuable asset. This specific lot underwent the Natural process, and began with the cherries being floated for density (with all floaters being removed) and then being immediately moved to the farm's solar dryer patios (large greenhouse with ceramic floors) for pre-drying. After 2-3 days of pre-drying on the ceramic floors, they are moved to the farm’s raised beds, also in the covered greenhouse, where they slowly dry for around 10 days. Finally, the dried cherries are moved to Guardiola's to dry mechanically for 1 day to complete the process. Limited stock. Order soon.