Cold Brew

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Sweet
  50
• Clean
  30
• Comforting
  25

This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.