Colombia Organic Cafecauca

Origin

• 🇨🇴 Colombia· Cauca

Tasting notes

Character

• Comforting
  75
• Sweet
  75
• Clean
  55
• Bright
  35

Colombia Organic Cafecauca Region: Cauca Farm: Cafecauca Altitude: 1800-2100 Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. Notes: Milk Chocolate, Nougat, Almond, Lemon & Lime