Colombia Edward Sandoval Chiroso

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
  50
• Bright
  40

This is another washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. micro-lotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. from our friends at Pergamino coffee. Edward Sandoval produces coffee in Ibague, Tolima, which yields an altogether unique cup profile. Highlighting the unique terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. of Tolima, expect delicate melon and a tea-like tactile in this versatile coffee. We enjoy this coffee thoroughly as a filter offering.