Colombia Edward Sandoval Chiroso

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Floral
  75
• Clean
  70
• Sweet
  50
• Bright
  30
• Funky
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=K3BVXEV]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Light roasts are ideal, highlighting a delicate aromatic profile, with fragrant sweetness and high toned complexity. Look for notes of panela, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. acidity, hibiscus flower tea, cherry, dried mango, and more! City to City+.