Colombia Nestor Lasso Ombligon

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Experimental
  70
• Funky
  40

This naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed, thermal shockThermal shockAn experimental process that hits fermented cherry with rapid hot-then-cold water changes to lock aromatics into the seed. Associated with ultra-expressive competition lots. Ombligon is one of the most intense coffees we have ever roasted. With layered, high sweetness, this micro-lotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. propelled itself to the number one spot at the WBC in 2022, and has since garnered many more accolades. We have partnered with Lohas in Colombia to bring this specially processed Ombligon, which has wowed Baristas and Consumers alike.