Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Funky
  65
• Experimental
  50

This TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit-forward coffees.