Burundi - Gahahe

Origin

• 🇧🇮 Burundi

Tasting notes

Our second and final Burundian coffee of the season comes from Gahahe, a fantastic washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. in the red clay hills of Kayanza Province serving over 1,700 nearby farmers. This fully washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot is an excellent rendering of flavors we've come to love in East Africa. Look for a warm and complex cup with immaculate clarity and layered sweetness - we taste cranberry, golden raisin, dried fig, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., brown sugar, orange peel, and lovely, subtle florals.