Ethiopia - Secret Process

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Funky

This tiny lot comes to us from Suke Quto, our long running farm relationship in Guji, Ethiopia. Tesfaye Bekele has become a champion of sustainable agroforestry in Guji, growing coffee under tree canopy to preserve native forest. For years we heard rumors of Tesfaye's "secret process," an apparent adaptation of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processing. Now appearing on our menu for a second year, we're tasting flavors of wild cherry and concord grape, white peach, pineapple candy, passionfruit, and root beer.