Ghost Town - Decaf
“white chocolate and ending with a soft acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and golden raisin on the finish”
Tasting notes
Character
Decaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle malt flavor, enhanced with a creamy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and rich notes of white chocolate and ending with a soft acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and golden raisin on the finish.
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Reviews
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