Aramosa - Anaerobic Process - Education Lot - 2023

Origin

Tasting notes

Character

• Bold
  50
• Experimental
  50
• Funky
  40

This intriguing Aramosa selection from Daterra exhibits abundant aromas of dark chocolate, toasted almond, and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. on the nose. In the cup, dark plum and grape flavors are complemented by a delicate orange acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. as well as a rich chocolate character and a sweet herbal quality in the finish.