Fausto Romo Sidra - Honey Process - 2025

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Sweet

Released alongside a washed processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot from the 2025 harvest at La Carolina in Pichincha, Ecuador, this honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processed sidra varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. separation from producer Fausto Romo exemplifies why sidra has become synonymous with specialty coffees from Ecuador. Featuring a notably fruitier flavor profile compared to its washed-process counterpart, we taste fresh raspberry and lychee in the cup as well as tangy green apple, caramel, and subtle watermelon in the finish.