Kerehaklu - Washed Process - 2025

Origin

• 🇮🇳 India

Tasting notes

Character

• Clean
  50
• Bright
  40

This Reserve Lot selection from the 2024-2025 harvest at Kerehaklu Estate in Chikmagalur India, highlights the results of producer Pranoy Thipaiah’s unique sequentially fermented, 'culture washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.’, processing approach. Like Reserve Lot releases we’ve shared from Kerehalu in the past, this lot features the selection 9 varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. popular among arabica producers in India. In the cup we taste deep browning sugar sweetness accompanied by tangy lime peel and a mix of subtle pome fruit qualities including pear and red apple.