38 Espresso
Origin
Tasting notes
Character
- Comforting20
- Funky20
Full City Roast with Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of Caramel, Sweet Berries, and Nutmeg A blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of our direct trade CAFESA Honduras Regional Lot from La Paz and our Brazil Cerrado. This coffee is roasted as an Italian espresso, representing quality, compassion, and history. It has notes of caramel, sweet berries and nutmeg making it a delicious espresso. If you prefer a darker blend, try our Northender! Origin: Honduras, Brazil Notes: Caramel, Sweet Berries, Nutmeg Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Roast: Medium
Similar beans
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Valley Brew
Toasted Hazelnut, Dark Chocolate, Dates Process: Natural Roast: Medium
BR BrazilCerradoLightChocolateDark chocolateNuttyCA$19454g · CA$4.19/100g- BR BrazilCerradoDarkCA$17454g · CA$3.74/100g
- BR BrazilCerradoCO ColombiaColombiaChocolateCA$24340g · CA$7.06/100g
- BR BrazilCerrado€11.50250g · €4.60/100g
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