Hartmann Family Geisha

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Bright
• Clean

*Roast DateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.: July 14th* The coffee comes from the revered Finca Hartmann in Panama. This coffee was grown on my favourite microlotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. of all the Hartmann farms: One Hectare. It’s a classic geishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction., juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and elegant. Read the full story below. This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.