Limeira – Brazil

Origin

• 🇧🇷 Brazil· Mogiana

Tasting notes

Character

• Funky
  20

A naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Brazil with classic appeal. From Alta Mogiana – where traditional and innovative agriculture collide – this region is defined by its high altitude compared to its surroundings, and distinctive terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process.. Full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and velvety qualities, but the underlying acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. should not be dismissed. Limeira is a cup you’ll keep returning to.