Brazil: Cachoeira da Grama, Yellow Bourbon

Origin

• 🇧🇷 Brazil· Mogiana

Tasting notes

Character

• Comforting
  20
• Funky
  20

Brazil: Cachoeira da Grama, Yellow BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. This is a Walnut Whip in a cup - expect an initial sweet milk chocolate and a hint of creamy marshmallow before it slips into walnut on the finish of this well balanced cup. We've been buying coffee from Fazenda Cachoeira da Grama for over 20 years, and there's good reason why. This internationally renowned farm has been in the Carvalho Dias family since 1890, producing consistently exceptional coffee from Brazil's Sul de Minas region. Since Bourbon Specialty Coffees joined the management in 2016, it's become a proper hub for coffee varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. research and innovative processing techniques. The farm sits just north of the Minas Gerais border, nudging into Alta Mogiana in São Paulo state. Its mountainous terrain ranges from 1,100 to 1,300 metres above sea level, with precipitation levels between 1,800 and 2,000mm annually and an average temperature of 19ºC. Ideal conditions for coffee, basically. Mogiana is one of Brazil's oldest coffee production areas, with a history stretching back to the 1800s. The region takes its name from the Companhia Mogiana railways that traversed these mountainous coffee lands - the local line was known as "The Coffee Train" for its crucial role in early coffee production. The rich red volcanic soil and unique range of microclimates here have long been renowned for producing terrific quality and distinctive flavour profiles. Today, more than 1 million bags of coffee are grown in the Mogiana Valley annually. At Cachoeira, everything is done manually - from planting to handling to harvest. The steep topography simply doesn't allow for the kind of mechanisation you commonly see elsewhere in Brazil. This hands-on approach, combined with a focus primarily on Yellow and Red Bourbon varieties, has earned the farm multiple Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. awards. Gabriel de Carvalho Dias, an agronomic engineer and leading agronomist, has been instrumental in the farm's success through his expertise and genuine pass