Custom: Omakase Coffees (Wholesale) - WT0

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Experimental
  50
• Funky
  40

Coffees for Omakase Season 2 For Hot Filter: Colombia El Diviso Aji BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. For Signature Beverage: Colombia Quebraditas Momo Bomb __________ Coffee Information: Colombia El Diviso Aji Bourbon Producer: Nestor Lasso Farm: Finca El Diviso Country: Colombia Region: Bruselas, Pitalito - Huila Varietal: Aji Bourbon Processing: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. AnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Elevation: 1550 - 1800 masl Colombia Quebraditas Momo Bomb Producer: Edison Argote Farm: Quebraditas Country: Colombia Region: Oporapa, Huila Varietal: Colombia Processing: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Double Anaerobic Thermal ShockThermal shockAn experimental process that hits fermented cherry with rapid hot-then-cold water changes to lock aromatics into the seed. Associated with ultra-expressive competition lots. Elevation: 1800 masl