India Thippanahalli Estate (Wholesale) - WT0

Origin

• 🇮🇳 India

Tasting notes

Character

• Bold
  50
• Clean
  30

Country/Region: India/ Baba Budangiri Varietal: S.795 Processing: Fully WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Elevation: 1200 - 1300 m.a.s.l. We Taste: Mild AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., Subtle Spice, Dark Chocolate Finish Recommended Brew Methods: Hario V60, French Press Baba Budangiri is known to be the birthplace of coffee in India, where Baba Budan smuggled green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. across from the neighbouring port of Mocha in Yemen, in the 16th century. In those days, coffee was a closely-guarded commodity, only exported in its roasted form to prevent other competing countries from growing their own coffee. Coffee from the Thippanahalli Estate is grown on some of the highest peaks in the region by fifth-generation planters whose family has a history of 230 years in the district and are pioneers in the coffee plantation. This single-estateSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. coffee has a subtle spiciness, nutty overtones and a deliciously rich, chocolatey bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..