Single Origin Batch Brew - 1kg (Wholesale) - WTCG

Origin

Tasting notes

Character

• Bold
  50
• Funky
  20

Rotation of Single OriginSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. coffees for Batch Brew use Packed in 3kg Reusable Buckets Available Coffees: India Thippanahalli Country/Region: India/Baba Budangiri Varietal: S.795 Processing: Fully-WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Elevation: 1200 - 1300 m.a.s.l. We Taste: Mild AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., Subtle Spice, Dark Chocolate Finish Ethiopia Suke Quto Country/Region: Ethiopia/Guji Varietal: Welicho & Kurume Processing: Fully-Washed Elevation: 1850 - 2200 m.a.s.l. We Taste: Peach , Earl Grey Tea, Citrus Finish Papua New Guinea Arufa Country/Region: Papua New Guinea / Jiwaka Province Varietal: TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against., BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Processing: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Elevation: 1653 m.a.s.l. We Taste: Cherry, Raisin, Dark Chocolate Guatemala Finca Pacaya Country/Region: Guatemala/San Vincente Pacaya Varietal: CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., Bourbon Processing: Washed Elevation: 1500 - 1700 m.a.s.l. We Taste: Plum, Almond, Milk Chocolate Peru Finca Los Santos Pomahuaca Country/Region : Peru/ Pomahuaca, Jaen, Cajamarca Varietal : CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., Bourbon, Pache Processing : Fully Washed Elevation : 1600 - 1800 m.a.s.l. We Taste : Apricot, Orange, Oolong Tea