Mi'eessa Robe — Re-Release

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Funky
  20

It's back! We just pulled this coffee from our special freezer archive, so this is a limited run! Named for farmer Mi'eessaa Robe, this is a single-farmer lot, naturally processed at the drying station called Sookoo. We enjoy this coffee for its juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. grapes and berries and shiny citrus. This coffee comes to us through Osito, whose effort in Ethiopia is paying off in spades. Farmer Mi'eessa produced this coffee in large enough volume that it could be separated and attributed solely to his farm. Thank you to Mi'eessa and Osito for their diligence and care. Mi'eessa's farm is a modest 8 hectares, which he inherited from his parents. It ranges from 2000 meters all the way to 2350 meters. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Region: Guji, Ethiopia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: mixed heirlooms Make sure to check that the roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. you've selected is what you're looking for — If there is an UPCOMING ROAST, its date will be listed under the tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. at the top of this product page. When available, enjoy our selection of rested dates while they last! Please read our shipping info page!