Muburi AB

Origin

• 🇰🇪 Kenya· Kiambu

Tasting notes

Character

• Clean
  30

Muburi AB is a fresh crop Kenyan coffee that just landed in the roastery. The arrival material barely missed Prodigal's strict cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. threshold by a half-point, so we're selling it as green instead. This coffee features flavors of peach, mango, wine, mandarin, and a bit of the typical Kenyan savoriness. Muburi Coffee Factory is part of the Rwama Coffee Farmers Society and is made up of 1,200 active members. Ripe cherries are delivered to the factory where they are depulped and ferment overnight. The next day they are washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., undergo the traditional Kenyan soak, then dry on raised tables for 7-15 days. Process: Fully Washed Region: Kiambu, Kenya VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Ruiru 11, SL-28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness. Get 10% off a bag of roasted coffee when you buy a bag of green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft.! Use code HOMEROASTER at checkout. *excludes First Batch and Grinder Seasoning*