Familia Fernandez

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Clean
  30

History Familia Fernandez is from the Fernandez family who all have their own small farms and this coffee is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of the highest preforming BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. varietal. This coffee is apart of the sourcing program, Origin Coffee Lab, which selects small lots from farms across, Jaen, Colosay and San Ignacio that have incredibly quality. Origin Coffee Lab supports the producers so they continue to work on better farming practices and investing back into the community. Mikołaj and Federico visited in the fall of 2025 and got to see first hand how the quality in Peru is improving each year. This coffee is expressive with tropical character. You can expect notes of dried figs and stone fruit. Specifications country peru region colasay producer familia fernandez varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. bourbon process washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. altitude 1 800-2200 masl tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. dried figs, stone fruit, black tea