Peru Perlamayo Familia Rioja

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Bright
  30
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=XD0BYUS]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Syrupy sweetness is marked by fruited top notes, apple filling, pear, brown sugar, and the slight bittering of fruit peel. Dark roasts show notes of dark chocolate with a hint of plum. City to Full City+.