La Indonesia Caturra Chiroso

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Experimental
  50
• Funky
  40
• Bright
  30
• Bold
  25
• Comforting
  25
• Clean
  20

History We are delighted to share this curiosity coffee that has been carefully processed and reflects notes of sweet apricot and ginger. This is our third year of working with the respected Finca La Indonesia in Nariño, this coffee is the result of more than 80 years of family tradition led by Frank Rivas Torres and his siblings. Guided by Frank’s expertise as a Q Grader, every cherry is carefully selected using Brix measurements to ensure peak ripeness and exceptional sweetness. The coffee undergoes an innovative extended washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. fermentation process, combining 72 hours of dry fermentation with 48 hours of low-oxygen wet fermentation for remarkable clarity and complexity in the cup. High-altitude cultivation and slow cherry maturation create vibrant and layered flavor. More than a coffee, this lot represents the Torres family’s commitment to elevating Nariño’s reputation through sustainability, craftsmanship, and uncompromising quality. Specifications country colombia region nariño producer frank rivas torres varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. caturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. chiroso process washed - carbonic macerationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. altitude 1750 masl tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. sweet apricot, ginger, floral