Brazil | Fazenda Primavera COE #2 | Geisha | Anaerobic Natural | Filter | 100g

Origin

• 🇧🇷 Brazil· Minas Gerais

Tasting notes

Character

• Experimental
  50
• Funky
  40

Region: Minas Gerais Elevation: 1000 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process: Anaerobic NaturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Notes: Floral, peach, strawberry, guava, orange, macadamia, & silky About: When Nolan Hirte, founder of Proud Mary Coffee, was judging the 2019 Brazil Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. he knew that he had to get his hands on this coffee! Fazenda Primavera’s winning history shows Leonardo’s ability to repeat standards of quality year after year. Leonardo and his family also run a project called Coffee Solidarity which supports children and the elderly in their local community by offering classes in dance, theatre, fashion, and arts. It’s great to offer you this rare and tasty coffee grown by exceptional people.