LIMITED | BRAZIL | Fazenda Primavera COE #2 | Geisha | Anaerobic Natural | 100gm Tin

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Experimental
  50
• Funky
  40

Notes: Floral, peach, strawberry, guava, orange & silky mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. Farm: Fazenda Primavera Producer: Leonardo Montesanto Tavares Varietal: GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process: AnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Nat ural Relationship: Since 2019 Score: 92.15 About: Leonardo and his family have a long, rich connection with coffee. A straight up entrepreneur, this young man runs the family business and in 2017 started running Fazenda Primavera, in the Chapada de Minas region of Brazil. In 2018, the farm won the Brazil Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. (COE), in the Pulped NaturalHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. category, with a Geisha varietal! As Nolan was judging the 2019 Brazil COE, he knew he had to get his hands on this coffee! The rest is now history. The farm’s winning traditions demonstrate their capacity to repeat quality standards year after year. L eonardo and his family also run a social project called Coffee Solidarity, which helps children and the elderly through courses in dance, theater, fashion and arts. They also run "Promoting Life and Health in the Field," covering over 100 families and farm workers in the region by providing medical services, nutrition workshops, first aid, and elderly and women’s healthcare. We are thrilled to have our hands on this anaerobic natural, Geisha from Leonardo! How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.