Colombia | La Serrania | Caturra, Colombia, & Typica | Espresso | Decaf

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
  30

Many small producers in southern Huila contributed their cherry to this impressive decaf lot. Ripe cherry was picked and processed at the home level - being depulped then fermented and washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. in tile-lined tanks. After being washed the coffees were dried in parabolic drying beds. DESCAFECOL is the only Decaffeination plant that uses local byproducts on local coffee to produce an incredibly fresh, surprisingly clean and sweet decaf coffee.