Sugar Cane Decaf, Colombia, La Serranía

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bright
  25
• Clean
  25
• Comforting
  25
• Sweet
  25
• Funky
  20

Sugar cane decaffeinated, a unique decaffeination process using naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sugar cane, preserving complex flavor profiles without compromising smoothness. Enjoy delicate notes of bright orange zest, rich muscovado sugar, and subtle marzipan undertones that create a refined balanced cup. ---- The farm La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. The Process La Serranía Decaf is a Natural EA DecafSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Coffee, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup. It has a soft acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a long aftertaste, it's definitely not your regular decaf!