Colombia | El Zafiro | Wush Wush | Anaerobic Natural | Filter | 100g

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Experimental
  50
• Funky
  40

Region: Popayan, Cauca Elevation: 2020 masl. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Wush Wush Process: Anaerobic NaturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Notes: Raspberry, blackberry, mango, milk chocolate, & syrupy About: Nestled amongst pristine wilderness El Zafiro, which means ‘the Sapphire’, is truly a gem. Nancy and Oscar are meticulous with every step when it comes to cultivating and processing coffee, and it shows in the cup. They are genuinely passionate producers and we love supporting them. El Zafiro is a very special place and the coffees grown here are like nowhere else on earth. This is the second year their Wush Wush has been processed using the anaerobic natural method and it is wildly delicious!