LIMITED | COLOMBIA | El Zafiro | Wush Wush | Anaerobic Natural

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Experimental
  50
• Funky
  40

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Raspberry, blackberry, mango, milk chocolate, & syrupy Producer: Nancy & Oscar Maca Varietal: Wush Wush Process: Anaerobic NaturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Relationship Since: 2017 Recipes: Espresso: 1:2.5 | Filter: 1:17 About: As we rolled up to the gate of El Zafiro the guard dog, Trotsky, ran up to the car full of joy. Mum and Dad (Nancy and Oscar) were home! Nestled amongst pristine wilderness El Zafiro, which means ‘the Sapphire’, is truly a gem. Nancy and Oscar are meticulous with every step when it comes to cultivating and processing coffee, and it shows in the cup. They are genuinely passionate producers and we love supporting them. El Zafiro is a very special place and the coffees grown here are like nowhere else on earth. This is the second year their Wush Wush has been processed using the anaerobic natural method and it is wildly delicious! How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: Orders placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday. Limit: Orders will be limited to 5 tins per customer. Please contact us to order larger quantities.