Brazil | Mantiqueira Lot#2 | Yellow Catuai & Yellow Bourbon | Natural | Espresso | 250g

Origin

• 🇧🇷 Brazil· Minas Gerais

Tasting notes

Character

• Funky

Region: Minas Gerais Elevation: 1200 - 1300 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Yellow CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. & Yellow BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather.