Brazil | Mantiqueira De Minas | Pulp Natural

Origin

• 🇧🇷 Brazil· Carmo de Minas

Tasting notes

Character

• Funky
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Yellow fruit, brown sugar, a soft refined acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. & fudge brownie Region: Carmo de Minas Process: Pulp NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Recipe: Espresso - 1:2.5 Filter - 1:17 About the farm: Mantiqueira de Minas is a region in Brazil that is known for producing some of the most award winning coffees Brazil has, with its high altitudes and rich red soil there are so many special coffees being produced. This is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of those tasty coffees that has been put together by our good friend Baba from Cocarive in Carmo de Minas. Baba creates two profiles for his blends, one is a fruity blend and one is a creamy blend, either pulp natural or natural. This is the creamy natural blend, it was selected for its' silky big creamy vanilla bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., chocolate and caramels. This coffee is for those times when you just need a big warm hug! Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.