El Salvador | Amber Blend | Bourbon | Honey | Espresso | 250g

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Sweet
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Region: Apaneca-Ilamatepec Mountain Range, Santa Ana Elevation: 1438-1800 masl About: The Pacas Family’s story with coffee begins in the 1800s, five generations ago! José Rosa Pacas purchased some prime land in the Apaneca Lamatepec mountain range and planted the first BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. trees. Later, in the mid-1900s, it would be from these trees that a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. mutation would occur, producing a new varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. that would be named after the family. The Amber BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is a special lot made up of honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processed Bourbon from all the Pacas Family’s farms. Picked at ideal ripeness the cherries are pulped and dried on raised beds. The result is a balanced and easy drinking coffee.