El Salvador | San Joaquin | Red Bourbon | Natural | Espresso | 250g

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Funky
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Farm: San Joaquin Producer: Pacas Family Region: Santa Ana Elevation: 1553 masl Varietal: Red BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Cherry, red wine, & milk chocolate About: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquin’s highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles. on the northeastern part of the Lamatepec Volcano. The coffee is hand-picked directly from the tree and sun-dried as whole cherry. Through this process, we get notes of cherry, milk chocolate and a big syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..