El Salvador | San Joaquin | Red Bourbon | Natural

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Funky
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Cherry, red wine, & milk chocolate Relationship: Since 2012 Region : Santa Ana Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Producer : Pacas Family Farm: Finca San Joaquin Varietal : Red BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Recipe: Espresso - 1:2.5 Filter - 1:1 Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquin’s highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles, on the northeastern part of the Lamatepec Volcano. This particular coffee is hand-picked directly from the tree, and is sundried as a whole cherry. Through this process, we get delicious notes of cherry, red wine, milk chocolate with a big syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.