Guatemala | Santa Felisa | Yellow Catuai | Natural | Espresso | 250g

Origin

• 🇬🇹 Guatemala· Acatenango

Tasting notes

Character

• Funky
  20

Farm: Santa Felisa Producer: Anabella & Antonio Menses Region: Chimaltenango, Acatenango Elevation: 1524 - 1539 masl Varietal: Yellow CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Rose, brown sugar, & confectionary About: The noise of Volcan de Fuego emanates straight to the core of your soul. It reminds you of the sheer power of mother nature and how special this land it. Santa Felisa neighbours this mighty natural wonder. 2019 brings back the Yellow Catuai varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.; processed via the natural method makes it one sweet treat! This coffee is grown and processed by Annabella and Antonio Menses who are the purveyors of the rare and exotic coffees housed from Acatenango, Guatemala.