Honduras | Balbina Sabillon | Parainema | Natural | Filter | 250g

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Funky
  20

Farm: Las Flores Region: Santa Barbara Elevation: 1500 - 1580 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Parainema Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Iris, vanilla, cocoa, & syrupy About: This is our second year working with Balbina, our first female producer from Honduras. Last year her washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Parainema was a big hit, but this year she wanted to try something different so she produced a small run of natural Parainema too. It has turned out very tasty indeed, plenty of sweet spice and purple fruit, a truly unique coffee. Balbina is very driven and passionate about her coffee, which is why she is a good fit into the Proud Mary family. We look forward to a fun and fruitful relationship for years to come.