Alexander Sabillon Catuaí, Honduras

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
  30
• Sweet
  25

In the ten years we have been purchasing coffee from Alexander Sabillon, we’ve seen his farm increase in quality year over year – he’s added new plots, experimented with new processes, and rebuilt his whole drying infrastructure. While we’re always excited by his new projects, his classic washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. CatuaíCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. lot remains a favorite. With notes of apricot, gingerbread, and brown sugar, this coffee is bright and sweet. Alexander Sabillon is a coffee farmer who is unafraid to experiment, producing some truly unique Honduran coffees!