Honduras | Javier Fernandez | Catuai | Anaerobic Honey 96hr | Filter | 250g

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Experimental
  50
• Funky
  40
• Comforting
  25
• Sweet
  25

Farm: Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 – 1580 masl Processing: AnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. 96hr Varietal: CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Notes: Apricot liquor, peach, & vanilla About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from Finca Don Andres since 2012. Apart from contributing to the Chicos Buenos coffee, that brings the high notes to our Angel Wings blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., Javier also produces some exquisite micro-lots. Take for example this anaerobic honey Catuai, of which only 30kgs was produced this year!