HONDURAS | Nahun Fernandez | Pacas & Catuai | Natural

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bold
  75
• Sweet
  50
• Comforting
  25
• Funky
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Dark chocolate, cherry, vanilla, & syrupy Farm: Don Andres Varietal: Pacas & CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Recipes: Espresso: 1:2.5 | Filter: 1:17 About: The true evolution of a coffee producer. Nahun Fernandez has gone from being a very traditional coffee producer to one who is innovating and placing in Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. competitions. Every year Nahun rises to the challenge of something new and 2020 has been no different. This coffee was developed with Nahun specifically for our Ghost Rider blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., bringing lots of dark chocolate and red stone fruit flavors, but it is also amazing on its own. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.